ONE17 officially begins with the International Welcome Dinner at 7:00 p.m. on Sunday, May 21, and will close at approximately noon on Wednesday, May 24.

 

*Subject to Change

Saturday, May 20

ONE CONFERENCE CHECK-IN

11:00am-5:00pm

Heritage Ballroom, LCC 1st Floor

ALLTECH CRAFT BREWS & FOOD FEST

The fourth annual Alltech Craft Brews & Food Fest will showcase the finest the craft beer industry has to offer. Get your ticket at the door or visit: us.alltechbrewsandfood.com

12:00pm-8:00pm

Heritage Hall West & Center, LCC 1st Floor

Sunday, May 21

ONE CONFERENCE CHECK-IN

8:00am-7:00pm

Heritage Ballroom, LCC 1st Floor

TOURS

Reservations are required for all tours. Reserve your seat through your ONE17 registration.

 

Note: Some tours are an additional cost; please contact events@alltech.com for a full list.

 

  • McCauley’s Facility Tour
  • Alltech Global Headquarters & Nutrigenomics Center Tour
  • Alltech Algae Facility Tour
  • Ridley Block Operations Plant Tour
  • Boone Creek Creamery & Local Stud Farm
  • Kentucky Horse Park
  • The Alltech Lexington Brewing & Distilling Co.
  • Kentucky Beef Farm Tour: T.A. White Farm LLC

All tours depart from Heritage Hall, LCC 1st floor

ALLTECH YOUNG SCIENTIST COMPETITION

1:00pm-5:00pm

Thoroughbred 4, LCC 3rd Floor

INTERNATIONAL WELCOME DINNER

This dinner features world-class entertainment, premier dining and international networking opportunities. Conference attendees only; badge required.

Reception 6:30pm

Dinner 7:00pm

Heritage Hall West, LCC 1st Floor

Monday, May 22

ONE FUN RUN

Participate in Alltech’s ONE Fun Run, a 3K mini-marathon held on the stately campus of Lexington’s - historic Transylvania University. Transportation will be provided for all non-downtown hotels.

Alltech shuttles depart from participating hotels at 6:00am

Race begins at 6:30am at Transylvania University

Buses return to hotels at 7:00am

ONE CONFERENCE CHECK-IN

7:00am-5:00pm

Heritage Ballroom, LCC 1st Floor

ONE CONFERENCE BEGINS

MONDAY MORNING KEYNOTES

  • Governor Matt Bevin - Welcome to Kentucky
  • George Blankenship – Boundless Potential
  • Lisa Bodell - Why Simple Wins
  • Dr. Pearse Lyons - Realize Your Dreams Through Disruption

9:00am-11:30am

Rupp Arena

MONDAY AFTERNOON KEYNOTES

  • Aidan Connolly – Are the Disruptors Being Disrupted?
  • Dr. Aoife Lyons - Business Wise or Predictably Irrational? How to Use Tools From Psychology to Drive Your Business
  • Jack A. Bobo - Can Agriculture Save the Planet Before It Destroys It?
  • Dr. Mark Lyons - Meeting the Demands of the "Rising Billion"

1:30am-4:00pm

Rupp Arena

KENTUCKY NIGHT GOES ‘60s

Enjoy dinner with entertainment at the Kentucky Horse Park’s Alltech Arena. Conference attendees only; badge. Buses will provide transportation from the hotels.

6:30pm

*Buses depart hotels at 6:00pm

Dinner is at 7:00pm

Alltech Arena, Kentucky Horse Park

Tuesday, May 23

ONE CONFERENCE CHECK-IN

8:00am-5:00pm

Heritage Ballroom, LCC 1st Floor

TUESDAY MORNING KEYNOTES

  • Dr. Ronan Power – The Next Blockbuster Drug: A Gold Mine of Opportunity or a Target for Disruption?
  • Robert Walker – Into the Cloud: Disruptive Digital Technologies
  • The Pearse Lyons Accelerator – Top Selected Companies
  • Peter Diamandis – A World of Abundance

8:30am-11:45am

Rupp Arena

TUESDAY AFTERNOON KEYNOTES

  • Prof. Damien McLoughlin – Disruption in Washington
  • Dr. Vaughn Holder – Blueprinting Success: Evolution of Nutritional Programming Concepts
  • Dr. Aoife Lyons – Alltech Young Scientist Awards
  • Dr. Pearse Lyons – The Time is Now: Are You Ready to be a Disruptor?
  • Riverdance

2:00pm-4:45pm

Rupp Arena

ONE GREAT BITE

Choose from the dining guide in your check-in packet for many delicious, local restaurants.

Tuesday evening

KENTUCKY BOURBON BARREL ALE® TRAIL

Live music hop in downtown Lexington at venues surrounding the Fifth Third Pavilion:

Belle’s Cocktail House, Bluegrass Tavern, Cheapside Bar & Grill, Harvey’s, Henry Clay’s Public House, Parlay Social, Skybar, Stagger Inn

7:00pm-10:00pm

 

Wednesday, May 24

 

ONE CONFERENCE CHECK-IN

8:00am-12:00pm

Heritage Ballroom, LCC 1st Floor

ONE CONFERENCE INTERACTIVE FOCUS SESSIONS

Choose your session of interest:

8:30am-12:30pm

ACCELERATION OF INNOVATION – THE AGTECH FUTURE

  • Terry Gill – Kentucky is for Startups! What Kentucky is the Right Place for Entrepreneurs and Startups. It’s Open for Business!
  • Aidan Connolly - The Pearse Lyons Accelerator and the Market for Ag-Tech: What We Learned and What Comes Next
  • David Hunt – Who’s Who in the Zoo? Raising Monday for Your Ag-Tech Startup. The Cainthus Story.
  • Pitchfest – Top 10 Companies from the Pearse Lyons Accelerator
  • Panel Discussion
    • Dr. Jeffrey Bewley, University of Kentucky
    • Brian Luftman, Bluegrass Angels
    • Sara Day Evans, Accelerating Appalachia
    • Dr. Lan Chi Luu, Entrepreneur, Founder of Fin Gourmet
    • Dr. Roger Wyse, Spruce Capital
    • Patrick Walsh, Dogpatch Labs

Heritage Hall West

AQUACULTURE

  • Becky Timmons - Back to Basics: Give the Consumers What They Want
  • Ronald Faber – Total Sustainability – Total Traceability: No Fish in the Sea, Fish in the RAS
  • Dr. Richard Murphy – Seaweed’s Enormous Potential
  • Dr. Karl Dawson – Simpler Salmon: Solving the Sea Lice Problem
  • Hans Jacobsen – Small but Mighty: Secrets to Salmon’s Success in the Faroe Islands

Thoroughbred 1

BEEF

  • Jorge Arias – Argentine Beef: In the Land of the Gaucho
  • Dr. Dan Dhuyvetter – BioBarrels: Providing Nutrition without Pollution or Residue
  • Dr. Daniel Graugnard – The SuKarne Model: The “Your Food” Reinvention of Subtropical Beef Production
  • Dr. Vaughn Holder – A Head-Out-of-the-Sand Approach
  • Prof. Maurice Boland – Breaking the Mold: Better Meat, Better Profit
  • Patrick Charlton: Regenerative Grazing: The Next Disruptor

Hilton Ballroom CD

BREWING & DISTILLING

  • Dr. Inge Russell – The Most Valuable Liquor Company in 2017: It’s Not What You Expect!
  • Dr. Pearse Lyons – History in the Remaking: Pearse Lyons Distillery
  • Mark Coffman – Moonshine: Gatlinburg’s Secret is Out
  • Robin Little – Craft Beers Disrupting National Chains
  • Kei Nakayama – Shochu: A New Craft Beverage with an Old Name
  • Panel Discussion

Thoroughbred 2-3

BUSINESS & FINANCE

  • Chris Stott - Acquisition Lessons
  • Philip Wilkinson – Global Business Opportunities and Feeding Nine Billion People
  • Christ Stott – Great Britain: Life After Brexit
  • Randy Lamontagne – Little Box Stores with Big Ideas: The Cowtown Experience
  • Prof. Damien McLoughlin – Walmart: Higher Pay, More Sales, More Profit

Hyatt Regency Ballroom

CROP SCIENCE          

  • Rebecca Noble – Organic Farming
  • Dr. Richard Murphy – Our Biggest Little Allies
  • Dr. Kyle McKinney – New Ideas in Sustainability
  • Becky Timmons – Florida Fights Back
  • Dr. Sasha Tozzi – The Microalgae Opportunity: Opportunity for Disruption

Bluegrass Ballroom 1

DAIRY

  • Jay Johnston – The Dairy Disruptor
  • Orla McAleer – The Kerrygold Story: Disrupting a Commodity, Making it Taste Different and Involving the Farmer
  • Robert Walker – The Internet of Things and the Nespresso Model
  • Nic Parsons – Two Powerful Disruptors: TESCO and Alltech E-CO2
  • Kevin Wulf – How to Build a Winning Team for Your Dairy

Heritage Hall Center

EMERGING MARKETS

  • Michael Woolsey, Chanatip Padungdetpasuton, Zambaga Tulga, Channarith Ky – Three Emerging Markets of Asia: Cambodia, Mongolia and Myanmar
  • Matthew Smith – Vietnam: The Most Exciting Animal Nutrition Market in the World
  • Dr. Aman Sayed – Understanding the Indian Nod and the Touch for Success
  • Dr. Marc Larousse – Russian Disruption: How Import Replacement is Impacting Global Markets

Eklhorn BC

EQUINE

  • Dr. Stephen Duren – Disrupting Traditional Nutritional Practices
  • Joanne Hurley – Using Enhanced Nutrition and Partnership to Drive Market Share Growth
  • Adrian Mansergh-Wallace – Thinking Differently: The Secrets Behind Growing the Iconic Coolmore Brand
  • Dr. Carolyn Cummins – Breaking the Mold on Traditional Breeding Techniques
  • Stephen Mulvany – Changing the Face of Breeding & Performance Through Genomics
  • Anne Sabatino Hardy – Driving Tourism in the Horse Capital of the World

Hyatt Suites

FOOD

  • Robin Little – Craft Beer Disrupting the Supermarket
  • Mary Shelman – Supermarket Senior Center: The Millennial Perspective of Grocery Stores
  • Nikki Putnam – Gluten-Free, Dairy-Free, Soy-Free: Are these Diets Here to Stay?
  • Taichi Fujiwara – Disrupting the International Marketplace: Dean & Deluca
  • Brian Lawless – Why Kitchen Tables Matter: The Lost Art of Eating
  • Dr. Mark Lyons - Barbarians at the Food Industry Gate

 

Thoroughbred 4

HEALTH & WELLNESS

  • Dr. Jud Chalkley – Disrupting the Medical Hierarchy: Expensive Medical Clinics are in the Past
  • Dr. Karl Dawson – The Zika Virus: Fighting Age-old Insect Challenges with All of Our Biological Tools
  • Dr. Gregory Jicha – Current Knowledge and Perspectives on Alzheimer’s Disease: Where is Research Taking Us?
  • Dr. Ronan Power – India: Three Game Changers
  • Dr. Mark Lyons - Hide and Seek: How Do We Avoid the Disruptive Messages and Protect Our Health?
  • Nikki Putnam - Are Hidden Food Sensitivities Disrupting Your Well-Being?

Elkhorn AD

PIG

  • Russell Gilliam - Time to Remodel?
  • Dr. Jules Taylor-Pickard – More Pigs, More Problems?
  • Dr. David Funderburke – Antibiotic Regulations: What Have we Learned?
  • Steve Elliott – Redefining Mineral Nutrition
  • Michael Woolsey – The Ultimate Disruptor

Bluegrass Ballroom 2

POULTRY

  • Steve Elliott – Doing More With Less
  • Dr. Peter Ferket – In Ovo: Counting Your Chickens Before They Hatch
  • Dr. Karina Horgan – Chickens By Design
  • Paulo Rigolin – Chickens and Eggs
  • Dr. Kayla Price – Disruption of the Antibiotic-Free System
  • Dr. Eilir Jones – Slow-Grown Movement

Hilton Ballroom AB