Dr. Mark LyonsGlobal Vice President and Head of Greater China Alltech
Dr. Mark Lyons, global vice president and head of Greater China at Alltech, received his undergraduate degree in political science and environmental science in 1999 from the University of Chicago. He received his master’s degree in brewing and distilling in 2001, followed by a Ph.D. in the area of solid state fermentation at Heriot-Watt University, Edinburgh. In 2007, he successfully defended his Ph.D. thesis, graduating in June 2008. His thesis was graded "excellent" and was nominated for a Heriot-Watt award. Since 2011, Dr. Lyons has been concentrating on key international accounts and industry groups as well as core company initiatives. He relocated to China in early 2012 as part of Alltech’s focus on the Asia-Pacific region, which generates approximately 35 percent of the world’s feed tonnage. Living in Beijing and traveling throughout China, Dr. Lyons is focused on the company’s “China Now” initiative to deepen its support of the industry through research, education and strategic initiatives in the world’s most populous nation.Dr. Lyons is fluent in Spanish, Portuguese, French and German and previously served as international projects director, overseeing developments and operations at Alltech’s solid state fermentation plant in Serdan, Mexico, and its flagship yeast production facility in São Pedro, Brazil. Under his leadership as director of North America from 2009 to 2011, Alltech expanded its presence with the opening of new offices and a growing involvement in all agricultural sectors. Dr. Lyons has served as a board member of the American Feed Industry Association and is active in many industry groups, such as the International Poultry Council, National Turkey Federation, National Chicken Council and the National Pork Producers Council. He is also vice president of the Soil and Fertilizer Alliance of China and is a committee member of the China Toxicology Association. Dr. Lyons has published papers and patents in areas ranging from enzyme production to global economics and is interested in assurance of food safety and quality throughout the entire food chain. Recently, he was named as one of "The top 50 Irish business men and women in the BRIC countries" and “40 Under 40” leaders in agriculture by Vance Publishing Corporation.
WHAT OTHER BIG THINKERS THINK ABOUT THIS EVENT.
Professionals from around the world and across every industry attended last year’s conference and returned home inspired, re-energized and ready to change the world. Here’s what they had to say:
“Thank you for organizing a great and thought-provoking conference. The standard for next year is set very high!” @balrathboyne
“Thanks Alltech for a great REBELation meeting this week! Speakers shared inspirational thoughts on innovation and purpose in food and agriculture!” @AgProudRyan
“Great event. Thanks to Alltech for its continued support for young agricultural journalists.” @BenPikeComms
“On behalf of the Dahmes and Genarex teams, please accept our sincere thanks for the invitation to Alltech’s 2015 conference. We found the event to be informative, well-organized, and very entertaining. We believe that it is very healthy for an organization to have its leaders attend events of this nature. The networking opportunities are invaluable. ” Dan DeGeest, General Manager, Dahmes Stainless, Inc., USA
“It’s easy to see why Alltech is succeeding and will feed the world someday. I used to think I knew the definition of networking, motivation, passion for work and passion for life. Now when I think of networking, I think of Alltech! When I think about motivation, it equals Alltech! When I think about passion for work, it’s Alltech! Passion for life and all life has to offer, I think of Dr. Pearse Lyons and Alltech!” Jeff Clines, Stand Energy Corporation, USA
“Alltech's 2015 conference in Kentucky was amazing and a real eye-opener. We loved it.” Rebecca Jamieson, Murdoch Southern Farms Limited, Invercargill, New Zealand
“Alltech's conference, and more importantly the attendees, empowered us to cement in stone our vision. Being two small islands down in the South Pacific does not mean we don't punch well above our weight and the inspirational environment of Kentucky confirmed this.” Ben Smith, Circular Solutions, Northland, New Zealand
"If we didn't push the boundaries as an industry, we would be producing about half as much food as we do today." Ron Arnason, Verus Animal Health Alliance, Canada
“My experience at Alltech's conference was very interesting. It is a very innovative event.” Zacharakis Kostas, VET FARM CARE, Thessaloniki ,Greece
"Alltech's conference provides a great opportunity to meet many people who visit from all over the world, with knowledge on the same nutritional subjects, to share ideas and experiences. Once we return to work, we are renewed with a fresh global vision about the business, open to new ideas and opportunities." Enrique Soto, President, Agrosantana, Venezuela
"Alltech's annual event is a compilation of the best ideas for agribusiness and the world. It is an eye-opening networking experience. We do not want to miss the next!" Paola Cruz, General Manager, Nutrieco, Columbia
"The event is very high-level in all aspects—educational, motivating, and, above all, inspiring."
Indira Cedeño, Administrative Manager, Ecuador