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6:30 p.m. - 8:30 p.m.
Downtown Lexington

ONE Table Talks

Claim a seat at the table, where we’re sparking important conversations. Don't miss this chance to sit down with ONE19 speakers at interactive dinners to discuss global challenges and opportunities within the food and agribusiness industry.

Conference attendees must select their dinner of choice by registering in advance during their ONE19 registration. More details coming soon.


 

Digital Disillusion photo
21 May

Digital Disillusion: Reframe Your Idea of Change

6:30 p.m. - 8:30 p.m.      TBD

The digital era doesn’t have to be your undoing. Join Ramez Naam to discuss embracing the change that we love to hate and reaping the rewards.

Our Ag-Tech Future photo
21 May

Our Ag-Tech Future: Creating a Link Between Producer and Programmer

6:30 p.m. - 8:30 p.m.      TBD

What technology should you embrace today, and how can you implement it seamlessly? Dr. Jeffrey Bewley and Patrick Walsh will discuss establishing a connection between tradition and tech.

The Microbiome Connection photo
21 May

The Microbiome Connection

6:30 p.m. - 8:30 p.m.      TBD

Gut health impacts all species, from humans to hens. Can feed and food that supports the microbiome mean better health for all? Join a discussion about the link between gut health and factors like mood, performance and immunity.

Ruminant Crosshairs photo
21 May

Ruminants in the Crosshairs

6:30 p.m. - 8:30 p.m.      TBD

What measures can the beef and dairy sectors take to overcome today’s mounting challenges? Join us to discuss insights on debunking the myths about dairy and beef while improving efficiency and profits.

Mycotoxin profits photo
21 May

Challenging the Success of Your Antibiotic-Free Program

6:30 p.m. - 8:30 p.m.      TBD

What’s influencing your antibiotic-free program? Join Dr. Stephen Collett as he discusses how mycotoxins and gut health may be challenging the success of antibiotic-free programs in swine and poultry production.

The Modern Menu photo
21 May

The Modern Menu

6:30 p.m. - 8:30 p.m.      TBD

What will innovative raw materials and alternative proteins mean for the industry? You're invited to discuss resources, opportunities and what’s being served on the dinner plates of tomorrow.

Crisis of Growth photo
21 May

Overcoming the Crisis of Growth: Sustaining Business Amid Change

6:30 p.m. - 8:30 p.m.      TBD

Join Chris Zook to discuss how to harness "the founder’s mentality" in the digital age.

The People's Planet photo
21 May

The People's Planet: Responding to Consumer Demands for Environmentally Friendly Practices

6:30 p.m. - 8:30 p.m.      TBD

How is agriculture responding to the new demands of the next generation? Join us to discuss if our industry is doing all we can for efficiency, and if we’re properly communicating those efforts to consumers.