Empower and Equip: The African Sustainable Agriculture Project
Looking toward 2050, experts are predicting that the global population will grow by an estimated 2 billion people, nearly half of whom will live in
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Agriculture, the single most important contributor to Africa’s economic activity, dominates the economies of many African countries. Endless opportunities are at hand for Africa, which is home to more than 60% of the world’s uncultivated arable land. With a need to skillfully scale food production for a rapidly increasing population, what opportunities await the world’s second-largest continent? How can partnerships accelerate advancements in African agriculture? Jump into discussions on food security and distribution, growth sectors and the areas where alternative proteins could come into play.
Looking toward 2050, experts are predicting that the global population will grow by an estimated 2 billion people, nearly half of whom will live in
COVID-19 has had a devastating impact on the global economy, and the prospects for emerging markets in Africa seem to have dimmed significantly. The continent
Dedicated to ensuring that no one is left unfed, the United Nations World Food Program (WFP) was recently awarded the Nobel Prize for Peace for
From aquaculture in Zambia and Uganda to poultry in Kenya and alternative proteins in South Africa, the protein supply chain is evolving dynamically. Meet three
