Aquaculture 17May Turning the Tide on Minerals, Meals and Molecular Malnutrition Lexington Convention Center From experimental salmon production licenses in Norway to the power of organic trace minerals to transform nutrition, a sea of opportunity awaits the global aquaculture market. 17May Walking the Plank: Should Shrimp Culture Step Out of Its Comfort Zone? Lexington Convention Center With producers facing new challenges every year, can a shift in shrimp culture chart a new course for the industry? 17May On the Money: Optimizing Performance and Profit With Dynamic Nutritional Modeling Lexington Convention Center How can combining experimental measurements and dynamic nutritional modeling impact the digestibility of nutrients and other factors affecting aquaculture performance? 17May Navigating Sustainability From the Feed Producer’s Perspective Lexington Convention Center Sustainable aquaculture solutions will be the key to feeding a growing world — but how do they impact feed producers?