Aquaculture

From experimental salmon production licenses in Norway to the power of organic trace minerals to transform nutrition, a sea of opportunity awaits the global aquaculture market.

With producers facing new challenges every year, can a shift in shrimp culture chart a new course for the industry?

How can combining experimental measurements and dynamic nutritional modeling impact the digestibility of nutrients and other factors affecting aquaculture performance?

Sustainable aquaculture solutions will be the key to feeding a growing world — but how do they impact feed producers?