Two days. Countless life-changing insights. ONE18 will explore the transformative power of ideas and their ability to change your aquaculture business, your life and even our world.

A Trip up the Amazon: Equatorial Aquaculture A Trip up the Amazon: Equatorial Aquaculture

Out of the 30,000 fish species in existence, selecting those suitable for aquaculture is challenging, as is the development of feed that meets their specific nutritional demands. Which fish species are being evaluated, and what is their potential? How do arapaima, cobia, yellowtail kingfish and pacu measure up?

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First-Rate Fillets: Consistent Quality for Premium Products First-Rate Fillets: Consistent Quality for Premium Products

When it comes to fillet quality, consumers want to ensure they’re spending their money on a premium product. Getting it right every time, and doing so sustainably, requires expertise and innovation. How can you use nutritional solutions to protect fish fillets for a consistently premium product?

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Fish and Chips: Feeding Genetic Potential Fish and Chips: Feeding Genetic Potential

Do you know what the gene chip means for your fish? It could unlock their genetic potential for maximum performance and productivity. How? Join us as we explore nutrigenomics.

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No Fish Makes Great Fish No Fish Makes Great Fish

As the aquaculture industry strives to manage finite fish meal supplies and fish oil resources, can we still produce a high-quality product? The solutions are out there. Learn how innovative ideas in feed development are helping aqua farmers convert to a zero fish in: fish out ratio. Come hear about Neo Green, a revolutionary trout diet from Coppens International.

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Pooling Resources for a Perfect Fish Environment Pooling Resources for a Perfect Fish Environment

Intensive recirculation systems provide opportunities for growth in the aquaculture industry, where feeding the fish is not the only challenge. We must also maintain a complete and healthy ecosystem. From sturgeon to salmon and catfish to eels, the growth potential of this sector is enormous. Is this the future of aquaculture? Can we feed the world and maintain profitability?

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Offshore and Onshore: Wading Into the Future of the Salmon Industry Offshore and Onshore: Wading Into the Future of the Salmon Industry

Can we provide the engineering solutions necessary for the harsh environment of the open ocean? Can we realistically produce 5 kilograms of salmon onshore in closed systems? Join Leif Rune Pedersen of Norway's Erko Seafood as he dives into industry challenges and solutions.

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