Skip to main content

Dairy Session

How are farmers and companies navigating a new normal for milk production? Hear from experts on dairy topics such as consistent diets for optimized health and productivity, sustainable dairy production in low-income countries, new information on mycotoxins and the latest research on trace mineral nutrition.  

Dairy Topics

Consistent Diet, Content Cows

Available On-Demand

For dairy cows, the old adage “you are what you eat” isn’t the only thing that matters — how and when cows are fed is also important. Nutritional programs for dairy cows are optimized when cows eat consistently, in terms of both a schedule and the composition of the diet. Learn the critical components of feeding — including monitoring feed components, mixing and delivery and providing continuous access to feed — to ensure that the health, productivity and efficiency of your cows are at their very best.

More Milk for All: Sustainable Dairy Production in Low-Income Countries

Available On-Demand

Milk production and consumption can have a significant socioeconomic and environmental impact, especially in low-income countries. Through the sustainable intensification of milk production, however, the dairy industry has the opportunity to increase the supply and availability of nutrients consumed by vulnerable populations while also reducing the environmental impact of agriculture. Learn more in this session about how farming interventions are making it possible to ramp up milk production in low-income countries. 

Mycotoxin Mitigation: Linking Feed Quality and Dairy Cow Performance

Available On-Demand

The dairy industry must deal with narrow margins during volatile times. Dairy nutritionists and managers need to understand the potential losses in productivity associated with exposure to dietary anti-nutritional factors — like mycotoxins. As our basic understanding of mycotoxins grows, however, our prevention and mitigation strategies improve. This session will feature a discussion of new information that reveals how mycotoxins affect dairy production, health and overall profitability, as well as some practical tools and steps for managing and mitigating mycotoxins.

Organic Trace Minerals: Optimizing Dairy Cattle Nutrition

Available On-Demand

How can the latest research on trace mineral nutrition help dairy producers increase productivity and performance? Join us for an update on the power of organic formulations, the five key pillars of trace mineral nutrition and what we can learn from the history of trace mineral supplementation.

What’s on Tap for the Milk Market: Global Outlook and Insights During Uncertain Times

Available On-Demand

In light of COVID-19 and many other issues, "weathering the storm" has taken on a whole new meaning for the global dairy industry. How do farmers and companies navigate a new normal for milk production? Can we do this in real time and create an achievable, sustainable model?

All on-demand focus sessions will be captioned for Spanish and Portuguese.

Translated versions of the on-demand keynote and special presentations will be made available in Spanish and Portuguese.

Additional languages will be added at a later date.

 

Featured Speakers

Professor, University of Guelph

Associate Professor and Extension Specialist, University of Arizona

Global Director, Mineral Management Division, Alltech

CEO and Founder, IFCN Dairy Research Network

Vice President, Sustainability Research, Dairy Management Inc.

Highlights

Dairy

Enjoy highlights from the 2020 Alltech ONE Virtual Experience Dairy sessions!

Register to view the full sessions on-demand!