In light of COVID-19 and many other issues, “weathering the storm” has taken on a whole new meaning for the global dairy industry. How do
How are farmers and companies navigating a new normal for milk production? Hear from experts on dairy topics such as consistent diets for optimized health and productivity, sustainable dairy production in low-income countries, new information on mycotoxins and the latest research on trace mineral nutrition.
How can the latest research on trace mineral nutrition help dairy producers increase productivity and performance? Join us for an update on the power of
The dairy industry must deal with narrow margins during volatile times. Dairy nutritionists and managers need to understand the potential losses in productivity associated with
Milk production and consumption can have a significant socioeconomic and environmental impact, especially in low-income countries. Through the sustainable intensification of milk production, however, the