If wasted food were a country, it would release more greenhouse gases into the atmosphere than any nation except the U.S. and China.
While some large food and agriculture companies have been paving the way for sustainability programs and reporting for years, many other organizations are just getting started.
While agriculture often gets the blame for environmental issues like climate change, soil degradation, deforestation and water pollution, it also has the power to protect, restore and feed our worl
Carbon offsets are hard to understand and even harder to trust. But what if there were a measurable solution to offsetting emissions while maximizing farm profitability?
As one of the most resource-rich coastal states on the planet, Tanzania faces the unique responsibility of protecting its marine ecosystem while also harnessing its economic potential.
