Future of Food Featured Speakers Kristen Branscum Commissioner, Kentucky Department of Tourism Karl Deily Senior Vice President and Chief Commercial Officer, Sealed Air Dr. Kyle McKinney Alternative Raw Materials and Feed Efficiency Platform Global Director, Alltech Dr. Frank Mitloehner Professor and Air Quality Specialist, Cooperative Extension in Department of Animal Science, University of California, Davis Roberta Osbourne Supplier Quality Senior Manager, Chobani Rob Perez Founder and Owner, DV8 Kitchen Nikki Putnam Badding Registered Dietitian Nutritionist, Alltech Carl Wittenburg President, Protein Alliance, Inc.
