Exciting opportunities are being unlocked in the swine industry. In this focus session, gain insights into what makes productive farms successful, a new solution to vice behaviors, how to optimize the gut microbiome in pigs, innovative mycotoxin detection and mitigation, and what’s next in the ever-evolving consumer landscape.
Pig Topics
Achieving Top Performance: What Does It Really Take to Be the Best?
How do the top farms achieve and maintain elevated performance? Learn more about how extremely productive farms focus on people and the processes necessary to achieve that high level of production, from personality assessments to designing work flows and determining what needs to be done in a given amount of time.
AllBite™: A Novel Solution to Reduce Vice Behaviors
Despite the many improvements the swine industry continues to make in the areas of health, nutrition, productivity, efficiency and welfare, the challenges presented by tail-biting and other vice behaviors continue to persist. The AllBite block was developed in response to these challenges. Learn more about AllBite's unique delivery system, which makes it an innovative solution to vice behaviors that’s cost-effective, fast-acting and easy to use.
Optimizing Pig Potential: Inside the Gut Microbiome
It’s no secret that the science behind optimal health and performance in pigs begins in the gut. But how do antibiotic resistance, metagenomics and the microbiome relate to each other? And how does the diet affect the intestinal microbiota? Discover why the diversity of the microbiome is crucial for the future of healthy pig production systems.
Risky Business: Protecting Your Swine From Mycotoxins
Despite an increased focus on precision nutrition and feed safety, mycotoxin contamination continues to plague producers around the world. How can we protect pigs from the harmful impacts of mycotoxins to optimize performance, profitability and animal well-being? Learn how new progressions in detection are unveiling a hidden multi-mycotoxin challenge, as well as which risk-mitigation and detoxification strategies could secure a safer future for one of the world's most susceptible animal species.
What Are Consumers Craving From the Pork Industry?
From taste, color and juiciness to packaging and portion sizes, today's consumer expects more from the protein on their plates. How can producers “meat” a growing demand for quality and transparency? How has ASF affected the global supply of pork? How do consumers make buying decisions in a digital world, and how does that affect our role? Join us as we discuss how to stay ahead of the curve in an evolving consumer landscape.
