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Pig Session

Pig Topics

Achieving Top Performance: What Does It Really Take to Be the Best?

Available On-Demand

How do the top farms achieve and maintain elevated performance? Learn more about how extremely productive farms focus on people and the processes necessary to achieve that high level of production, from personality assessments to designing work flows and determining what needs to be done in a given amount of time.

AllBite™: A Novel Solution to Reduce Vice Behaviors

Available On-Demand

Despite the many improvements the swine industry continues to make in the areas of health, nutrition, productivity, efficiency and welfare, the challenges presented by tail-biting and other vice behaviors continue to persist. The AllBite block was developed in response to these challenges. Learn more about AllBite's unique delivery system, which makes it an innovative solution to vice behaviors that’s cost-effective, fast-acting and easy to use.

Optimizing Pig Potential: Inside the Gut Microbiome

Available On-Demand

It’s no secret that the science behind optimal health and performance in pigs begins in the gut. But how do antibiotic resistance, metagenomics and the microbiome relate to each other? And how does the diet affect the intestinal microbiota? Discover why the diversity of the microbiome is crucial for the future of healthy pig production systems.

Risky Business: Protecting Your Swine From Mycotoxins

Available On-Demand

Despite an increased focus on precision nutrition and feed safety, mycotoxin contamination continues to plague producers around the world. How can we protect pigs from the harmful impacts of mycotoxins to optimize performance, profitability and animal well-being? Learn how new progressions in detection are unveiling a hidden multi-mycotoxin challenge, as well as which risk-mitigation and detoxification strategies could secure a safer future for one of the world's most susceptible animal species.

What Are Consumers Craving From the Pork Industry?

Available On-Demand

From taste, color and juiciness to packaging and portion sizes, today's consumer expects more from the protein on their plates. How can producers “meat” a growing demand for quality and transparency? How has ASF affected the global supply of pork? How do consumers make buying decisions in a digital world, and how does that affect our role? Join us as we discuss how to stay ahead of the curve in an evolving consumer landscape. 

All on-demand focus sessions will be captioned for Spanish and Portuguese.

Translated versions of the on-demand keynote and special presentations will be made available in Spanish and Portuguese.

Additional languages will be added at a later date.

 

Featured Speakers

Swine Technical Veterinarian, Hubbard Feeds

Chief Analytics Officer, Summit SmartFarms

Assistant Professor, University of Minnesota

Senior Vice President of Strategy and Innovation, National Pork Board

Research Group Director, Alltech

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