Two days. Countless life-changing insights. ONE18 will explore the transformative power of ideas and their ability to change your poultry business, your life and even our world.
Is artificial intelligence the apex of digital technology? Do you know what specialized robots can do for feed efficiencies, mortality rates and potential disease concerns? How can these and other emerging technologies help poultry producers respond to industry demands and meet the needs of an increasing global population?Read More
The consumer is becoming more critical of egg quality as they consider egg shell strength, uniformity and color. What can you do to ensure superior external and internal egg quality? Plan for success by learning what to feed layers to promote premium shell quality and increase the egg's nutritional value.Read More
There's plenty of competition at the meat counter. As consumers make selections based on visual appearance, palatability and consistency, does your product always win? Learn how to feed your birds for better meat quality and profitability.Read More
Why do nutritionists continue to overfeed nutrients and waste money? Discover new ways to reduce feed costs, improve digestion, spare vitamins and increase gut health by using organic minerals.Read More
As the poultry industry continues to reduce or eliminate the use of antibiotics and adhere to increased regulatory control on pharmaceuticals, what can producers do to ensure their final product is free of harmful bacteria and remains competitive in the meat case? Learn how strategies implemented during the live production phase can reduce poultry diseases such as coccidiosis and reduce pathogen load.Read More
Antibiotics have been used for decades, but as consumers demand the removal of antibiotics from their food, the poultry industry must find a way to respond. What changes can be made to increase efficiency of therapeutic antibiotics? What are the myths and truths surrounding gut health? Are probiotics and prebiotics the answer?Read More