poultry

Poultry is one of the world’s most popular proteins — the USDA projects that Americans will consume 94 pounds of chicken per person this year alone. Hear insights from poultry experts on insect meal as an alternative protein source, data-driven farming for flocks, antimicrobial resistance and gut health, and prioritizing food safety in poultry production. 

TOPICS

SPEAKERS

Dr. Ranveer Chandra

Chief Scientist, Microsoft Azure Global; Lead on FarmBeats IoT Applications, Partner Researcher, Microsoft Research

Dr. Stephanie Collins

Assistant Professor, Monogastric Nutrition, Dalhousie University

Dr. Karina Horgan

Associate Research Director, Alltech

Dr. Richard Murphy

Research Director, Alltech

Dr. Kayla Price

Canadian Poultry Technical Manager, Alltech

Highlights

Poultry

Enjoy highlights from the 2020 Alltech ONE Virtual Experience Poultry sessions!

Register to view the full sessions on-demand!