poultry

Poultry is one of the world’s most popular proteins — the USDA projects that Americans will consume 94 pounds of chicken per person this year alone. Hear insights from poultry experts on insect meal as an alternative protein source, data-driven farming for flocks, antimicrobial resistance and gut health, and prioritizing food safety in poultry production. 

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Highlights

Poultry

Enjoy highlights from the 2020 Alltech ONE Virtual Experience Poultry sessions!

Register to view the full sessions on-demand!