The general public has a complex relationship with agriculture, blaming the industry for global warming one day and hailing farmers as heroes the next. How can we tell our story and maintain a positive and informed perception? Dr. Frank Mitloehner has taken on the negative narrative about agriculture with clear communication and data, successfully illustrating the relationships among human activities, animal digestion, food production and atmospheric chemistry. What will insights from the global lockdown reveal about the impact of agriculture?
The agricultural landscape was rapidly changing even before the COVID-19 pandemic impacted the global food supply chain. The way we produce, distribute and consume food will soon look very different. What lessons can we take away from this to guide how we feed the planet in the future? As the CEO of Futurity, Jack Bobo makes it his business to stay ahead of the trends and detect the disruptors that trigger them. He joins us to share his insights on the challenges and opportunities awaiting us in the next era of agriculture.
There is no denying that consumer trends have an impact on the way we produce and sell food. Does the consumer who would normally purchase a premium product continue to be choosy in a post-COVID-19 world? Or did empty shelves alter their perspective? Jessica Adelman has held numerous leadership positions in the food, retail and agriculture sectors, including most recently as group vice president of corporate affairs for The Kroger Co., serving as chief corporate affairs officer, chief communications officer, chief sustainability officer and president of both Kroger Foundations.
David McWilliams knows how to make economics accessible with a bit of humor and historical context. As the global economy reacts to the disruption caused by COVID-19, how can we avoid a devastation greater than the pandemic itself? Will business decisions become more dependent on trust than price? Ranked among the most influential economists in the world, McWilliams examines operational risk, human behavior and how to successfully adapt to shifting markets.
Cady Coleman spent a total of 180 days on the International Space Station, taking “working remotely” to another frontier. A chemist with a doctorate in polymer science and engineering, Coleman is a pioneer in the research of materials science, biotechnology, combustion science and fluid physics. She is passionate about the importance of inclusion, collaboration and innovation in problem-solving. She knows what it takes to defy expectations and keep a team centered on a shared mission. Join us for a captivating discussion of life in space, resilience and staying connected from any realm.
During ONE: The Alltech Ideas Conference in Lexington, one of our favorite traditions is the opportunity to gather and share ONE insights while enjoying a Lexington Brewing & Distilling Co. beverage (or two or…!). Grab a pint and join Dr. Mark Lyons, president and CEO of Alltech, and a few friends for a reflection on Alltech ONE Virtual Experience launch week.
For 40 years, innovation fueled by science has been at the heart of Alltech. Dr. Pearse Lyons, founder of Alltech, was a scientist and entrepreneur who valued the foundation of collaborative research in the development of industry-relevant solutions.
Are we looking at a new normal — or just the next normal? There is no denying the significant impact COVID-19 has had on all of our lives and businesses, but we must always adapt to prepare for what’s ahead.
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