Available On-Demand

Agri-Business from the Nexus of Food Safety and Public Health

The Chinese agri-food industry has changed rapidly over the past two years, especially considering the challenges related to African swine fever (ASF) and COVID-19. However, the industry remains committed to strengthening consumer trust and protecting public health. What role will technology play, and how will the industry be reshaped as a result? Join us as leading experts discuss the essential role of agriculture in supporting food safety, as well as what the future holds for the world’s second-largest economy.

Tang Jianyuan Designation Co-Founder and Vice Chairman, Tequ Investment Group
Dr. Gao Tianzeng Designation Chairman and President, Ground Group
Dr. Frank Sun Designation Executive Secretary-General, China Animal Health and Food Safety Alliance
Dr. Huiyi Cai Designation Research Fellow, Chinese Academy of Agricultural Sciences
Apple Lu Zhang Designation Asia Marketing Manager, Alltech

All on-demand focus sessions will be captioned for Spanish and Portuguese.

Translated versions of the on-demand keynote and special presentations will be made available in Spanish and Portuguese.

Additional languages will be added at a later date.