Agri-Business from the Nexus of Food Safety and Public Health
The Chinese agri-food industry has changed rapidly over the past two years, especially considering the challenges related to African swine fever (ASF) and COVID-19. However, the industry remains committed to strengthening consumer trust and protecting public health. What role will technology play, and how will the industry be reshaped as a result? Join us as leading experts discuss the essential role of agriculture in supporting food safety, as well as what the future holds for the world’s second-largest economy.