As the raw materials used in aquaculture feeds continue to evolve, so do the challenges associated with fish performance. How will novel raw materials and plant-based diets affect the gut health of farmed rainbow trout? What if we could genetically select families of trout that are optimized for improved efficiency when fed a novel diet? What would this mean for trout producers, feed formulators and the environment? Join us as we dive in to fish feed, genetics and improved performance.