Available On-Demand

Gene Pool: Optimizing Gut Health and Feed Efficiency Through Genetic Selection

As the raw materials used in aquaculture feeds continue to evolve, so do the challenges associated with fish performance. How will novel raw materials and plant-based diets affect the gut health of farmed rainbow trout? What if we could genetically select families of trout that are optimized for improved efficiency when fed a novel diet? What would this mean for trout producers, feed formulators and the environment? Join us as we dive in to fish feed, genetics and improved performance.

Dr. Vikas Kumar

Designation Assistant Professor, Fish Nutrition and Nutrigenomics, Aquaculture Research Institute, Department of Animal and Veterinary Science, University of Idaho

All on-demand focus sessions will be captioned for Spanish and Portuguese.

Translated versions of the on-demand keynote and special presentations will be made available in Spanish and Portuguese.

Additional languages will be added at a later date.