Available On-Demand

In Good Taste: The Science of Flavor Perception

As you sip red wine and enjoy a savory filet, a complex equation is taking place in your brain, compiling information from all five senses to define your dining experience. This convergence of science and the culinary arts is the focus of neurogastronomy, which looks at how the human brain and behavior influence the way we experience food.

Dr. Dan Han, Psy.D., CELM, FANA Designation Chief, Clinical Neuropsychology Service, University of Kentucky College of Medicine
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All on-demand focus sessions will be captioned for Spanish and Portuguese.

Translated versions of the on-demand keynote and special presentations will be made available in Spanish and Portuguese.

Additional languages will be added at a later date.