Making Money in Value-Added Programs: How It’s Done

We’ve all heard about the explosion of natural, antibiotic-free and European beef programs, but where does the money really come from? And how can you get a cut of the action? Join us as we get into the nitty-gritty details of value-added programs and how your operation can qualify for them. With just a few key changes, learn how to make the extra profit and score a bigger return.

Featured Speaker

Kathryn Britton
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