More Than Sustenance: The Role of Seafood in Maintaining Health

In these extraordinary times, medical professionals have made it clear that being in good general health is vital to mitigate the dangers of COVID-19, as underlying health problems, such as diabetes and heart disease, increase our risk. In this session, we will examine the vital role seafood plays in maintaining a healthy diet, as well as the importance of the aquaculture industry in relation to our health and welfare.