Mycotoxin Mitigation: Linking Feed Quality and Dairy Cow Performance
The dairy industry must deal with narrow margins during volatile times. Dairy nutritionists and managers need to understand the potential losses in productivity associated with exposure to dietary anti-nutritional factors — like mycotoxins. As our basic understanding of mycotoxins grows, however, our prevention and mitigation strategies improve. This session will feature a discussion of new information that reveals how mycotoxins affect dairy production, health and overall profitability, as well as some practical tools and steps for managing and mitigating mycotoxins.