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By March 2020, much of the world was in crisis mode as the spread of COVID-19 upended our lives and businesses. At the height of the pandemic, three agri-food experts provided their captivating assessments of both the short-term and lasting impacts that this virus would have on the supply chain, consumers and the global economy. Today, as vaccines and declining case numbers offer hope for a post-COVID future, have predictions shifted? What surprises have arisen in the agri-food industry and altered the outlook as we prepare to emerge from adversity? Join us for a two-part series as we check back in with our experts for a status update and explore the future of agri-food through the lens of COVID-19. 

Featured Speakers

Jessica Adelman

Vice President, Corporate Affairs at Mars Wrigley

Jack Bobo

CEO, Futurity

David McWilliams

Economist and Professor, Trinity College Dublin

Dr. Mark Lyons

President and CEO, Alltech