What Are Consumers Craving From the Pork Industry?
From taste, color and juiciness to packaging and portion sizes, today’s consumer expects more from the protein on their plates. How can producers “meat” a growing demand for quality and transparency? How has ASF affected the global supply of pork? How do consumers make buying decisions in a digital world, and how does that affect our role? Join us as we discuss how to stay ahead of the curve in an evolving consumer landscape.