Dr. Peter Ferket

Professor of Nutrition and Biotechnology, Department of Poultry Science
North Carolina State University

Dr. Peter Ferket earned bachelor’s and master’s degrees in animal and poultry science at the University of Guelph in 1981 and 1983, respectively, and a Ph.D. in animal nutrition from Iowa State University in 1987. In 1988, Dr. Ferket joined the department of poultry science at North Carolina State University, where he is responsible for extension education, research and undergraduate and graduate teaching. He has focused much of his extension and research work on nutritional factors that affect growth and health of meat poultry, especially turkeys.

Dr. Ferket is recognized for his work on perinatal nutrition and development, skeletal development and immune function, enteric health, pro-nutrient feed additives, nutritional factors that affect the yield and quality of meat, nutritional value of food industry co-products and nutrient management. His teaching activities focus on vitamin metabolism, mineral metabolism, poultry nutrition, feed mill management, ingredient quality control and feed formulation. He is a frequent speaker at animal and poultry conferences and has authored over 550 publications and seven patents and invention disclosures.



Professionals from around the world and across every industry attended last year’s conference and returned home inspired, re-energized and ready to change the world. Here’s what they had to say: 

“Thank you for organizing a great and thought-provoking conference. The standard for next year is set very high!” @balrathboyne

“Thanks Alltech for a great REBELation meeting this week! Speakers shared inspirational thoughts on innovation and purpose in food and agriculture!” @AgProudRyan

“Great event. Thanks to Alltech for its continued support for young agricultural journalists.” @BenPikeComms

“On behalf of the Dahmes and Genarex teams, please accept our sincere thanks for the invitation to Alltech’s 2015 conference. We found the event to be informative, well-organized, and very entertaining. We believe that it is very healthy for an organization to have its leaders attend events of this nature. The networking opportunities are invaluable. ” Dan DeGeest, General Manager, Dahmes Stainless, Inc., USA

“It’s easy to see why Alltech is succeeding and will feed the world someday. I used to think I knew the definition of networking, motivation, passion for work and passion for life. Now when I think of networking, I think of Alltech! When I think about motivation, it equals Alltech! When I think about passion for work, it’s Alltech! Passion for life and all life has to offer, I think of Dr. Pearse Lyons and Alltech!” Jeff Clines, Stand Energy Corporation, USA

“Alltech's 2015 conference in Kentucky was amazing and a real eye-opener. We loved it.” Rebecca Jamieson, Murdoch Southern Farms Limited, Invercargill, New Zealand

“Alltech's conference, and more importantly the attendees, empowered us to cement in stone our vision. Being two small islands down in the South Pacific does not mean we don't punch well above our weight and the inspirational environment of Kentucky confirmed this.” Ben Smith, Circular Solutions, Northland, New Zealand

"If we didn't push the boundaries as an industry, we would be producing about half as much food as we do today." Ron Arnason, Verus Animal Health Alliance, Canada

“My experience at Alltech's conference was very interesting. It is a very innovative event.” Zacharakis Kostas, VET FARM CARE, Thessaloniki ,Greece 

"I've had the opportunity to attend five times and can say it is a very interesting experience. Every time I’ve attended there is a chance to network, gain knowledge and share experiences on countless subjects with scientists of today and the future. It is worth attending and I would not miss it for the world.” Simon Rodriguez, Nutritionist, Agrosantana, Venezuela

"Alltech's conference provides a great opportunity to meet many people who visit from all over the world, with knowledge on the same nutritional subjects, to share ideas and experiences. Once we return to work, we are renewed with a fresh global vision about the business, open to new ideas and opportunities." Enrique Soto, President, Agrosantana, Venezuela

"Alltech's annual event is a compilation of the best ideas for agribusiness and the world. It is an eye-opening networking experience. We do not want to miss the next!" Paola Cruz, General Manager, Nutrieco, Columbia

"The event is very high-level in all aspects—educational, motivating, and, above all, inspiring."

Indira Cedeño, Administrative Manager, Ecuador