The Alltech ONE Conference (ONE)
May 22-24, 2022

Join the ONE global community as we ignite the power of science, sustainability and storytelling to create a better future for the ONE planet we share.

The Alltech ONE Conference features tracks that guide your exploration of today’s most relevant topics in agriculture and beyond.

Tracks

Aqua

Aquaculture is the world’s fastest-growing protein — but is the aqua industry ready to meet that demand? Join our experts for insights into the importance of gut health and probiotics in global aquaculture, as well as advancements in aqua nutrition, exciting new sustainable technologies, and what a post-pandemic world means for the future of aqua sales.

Beef

What are the top global trends currently transforming the beef industry, and how will they impact the future of our production systems? Get fresh insights from international experts about these topics and others in the Beef track at ONE.

Crop Science

Thanks to human ingenuity and innovation, crop production soared over the last century — but can this trend continue in the face of today’s unprecedented challenges? Join us to explore how exciting new ideas and technologies that were unthinkable only a few years ago are lighting the way to an even more plentiful and sustainable 21st century.

Dairy

The dairy industry is diverse and complex, requiring innovation at every turn, from the most molecular details up to major consumer trends. Don’t miss the Dairy track at ONE, which features exciting discussions on the current state of the dairy industry and how we will navigate its promising future.

Equine

Every horse lover dreams of a happier, healthier future for our horses, and that is continually becoming more possible thanks to advancements in the equine industry. Join us as we explore some of the latest innovations in equine nutrition, veterinary medicine and more.

Pet

With the pet industry growing at an exponential rate, it is important to consider both the essentials and the latest innovations related to pet food, pet health and pet ownership. Join us to explore how to balance new solutions and technologies with the demands of a growing industry.

Pig

The swine industry has faced its share of challenges over the past few years — but with challenges come opportunities to improve and innovate. In the Pig track at ONE, industry experts explore how the pig sector continues to evolve, from improving herd health and efficiency to developing technologies that push boundaries and will allow us to build a better tomorrow for future producers.

Poultry

In response to consumer demand and expectations, the poultry industry is always working to adapt and improve. In the Poultry track at ONE, global poultry experts share their insights on key industry topics and challenges, including bird welfare, antibiotic resistance, natural coccidiosis programs and more, equipping you with the tools to make the best decisions for the future of the poultry sector.

Business

The COVID-19 pandemic led many people — and businesses — to reflect on their true purpose. As a result, leaders and businesses across the globe have transformed the way they think, operate, interact and collaborate. The ONE Business track serves as an open forum for people from around the world to share what they have learned and to discuss how business has changed over the past two years.

Health & Wellness

Health and well-being are universally important. Join us in the Health & Wellness track to explore holistic health, an approach that goes beyond the physical body to also address our emotional, social, spiritual, intellectual and environmental health, giving us the tools to be truly healthy and happy.

Neurogastronomy

Neurogastronomy explores how flavor sensations are created in the brain, what the brain does with flavor information, and the behavioral and physiological consequences that result from those interactions. Join us as we explore how scientists, doctors, chefs, food technologists and agricultural experts are working together to learn more about how we perceive food in an attempt to not only enhance the dining experience but to improve the quality of life for patients in clinical settings.

Stay Curious

Around the world, organizations large and small are becoming increasingly aware that our most valuable resource is human ingenuity. To create a brighter, more abundant future, we must find new opportunities to motivate talent, build successful teams and cultivate our own success along the way. Whether you are just starting your career journey or forged a path long ago, join us for discussions that could spark your curiosity and inspire a new approach to business and life.

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