U.S. Dairy: Partnering on Progress Toward Environmental Goals

In 2020, the U.S. dairy sector set new, industry-wide environmental stewardship goals for 2050 to support its vision that dairy is an environmental solution. Karen Scanlon, executive vice president of the Innovation Center for U.S. Dairy, provides her insights as the dairy industry collaborates with its supply chain partners to accelerate voluntary action and reduce on-farm environmental impacts. Hear how they are making sustainable practices and technologies more accessible and affordable to American dairy farms of all sizes through the industry’s Net Zero Initiative.

Featured Speaker

Executive Vice President, Environmental Stewardship, Dairy Management Inc./Innovation Center for U.S. Dairy

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