Better Nutrition, Safer Pigs

In a post-pandemic world, safety in agriculture will continue to be a top priority. What role does nutrition play in the sustainability of our global food chain, and how can we reduce the risk of viral diseases among pig populations around the world? Join us for an extensive panel discussion examining a case study of biosecurity.

Featured Speakers

Dr. Scott Dee

Director of Applied Research, Pipestone Veterinary Services

Dr. Barry Kerkaert

President, Pipestone Management

Dr. Jon De Jong

President, Pipestone Nutrition

Russell Gilliam

U.S. Swine Business Leader, Alltech

All Pig Topics