Learn how a global vision was applied locally to recognize producers and tell their stories through the Alltech Canada Planet of Plenty awards.
Candace Ippolito, Alltech Canada
Dr. Kayla Price, Alltech Canada
Margaret Hudson, Burnbrae Farms
Andrea Stroeve-Sawa, Shipwheel Cattle Feeders
THE INACCURACY OF "SEASPIRACY"
Dive into this controversial documentary, which many believe misrepresents the aqua industry, and explore how to counter the negative narrative.
Professor Damien McLoughlin, University College Dublin Michael Smurfit Graduate Business School
FOOD FOR THOUGHT
When nutritional ideology is presented as scientific fact, how can we respond constructively in a way that elevates the conversation about food?
Nikki Putnam Badding, Acutia
Len Monheit, Trust Transparency Center
Traci Kantowski, Trust Transparency Center
WHERE'S THE BEEF?
What is driving the demand to reduce red meat intake? Join us in taking a much closer look at the source of “scientific” claims against the consumption of red meat.
Dr. Mark Lyons, Alltech
Dr. Alice Stanton, Royal College of Surgeons in Ireland and Devenish Nutrition
LET'S NOT WASTE IT
If food waste was a country, it would be the third-largest producer of CO2 in the world. Thirty percent of all food produced goes to waste, and yet, hunger still persists. Can we find a solution?
Tracey Flinter, Alltech
Andrew Adamson, Alltech
Tristram Stuart, Author and Activist
MINDING YOUR COGNITIVE HEALTH
Learn how to improve your cognitive well-being with advice you can implement today.
Nikki Putnam Badding, Acutia
Dr. Sabina Brennan, health psychologist and neuroscientist
FIND YOUR STORY
Everyone has a story worth telling. Join us to discuss the essential elements of a good story and how you can create content that resonates with your audience.
Lauren Dozier, Alltech
Michelle Michael, Alltech
Brandon Whitworth, Alltech
A TALE OF TWO CLIMATE POLICIES
Take a deeper look at Europe’s Green Deal and the United States’ new approach to climate policy. How do these approaches compare, and how will they impact the agri-food sector?
Ciarán Black, Nuevo Growth
Tyson Redpath, The Russell Group
How are food retailers driving sustainability upstream? Join us as we discuss implementing sustainability practices throughout the food supply chain and how to demonstrate their value.
Matthew Smith, Alltech
Dr. Vaughn Holder, Alltech
Emilio De Leon, COVAP
Dr. Stephen Ross, E-CO2
Andrew Charlton, Bishop Burton College
INNOVATION FROM THE INSIDE
Discuss how you can inspire innovation and create a culture of curiosity within your own team.
Robert Walker, Alltech
EXPLORE YOUR POSITIVE INTELLIGENCE
Workshop begins at 1p.m. ET Discover your PQ score and learn how you can boost your mental fitness. To gain the most from this workshop, take the Saboteur Assessment to learn how to conquer the most common ways that you self-sabotage by clicking here.
Shirzad Chamine, Positive Intelligence, Inc.