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As humans, we like to celebrate our individuality. Whether we do this through the clothes we wear, the cars we drive or the pastimes we pursue, we make a point of filling our lives with things that complement and accentuate our personalities.

There is something about the smell of grandma’s cooking, the sound of uncorking a bottle of wine and the look of a perfectly green avocado sliced down the middle. Smell, sound and appearance affect the way we taste our favorite foods. This information is critical to understanding how to solve our current food crisis — a crisis that involves the…

Dr. Frank Mitloehner | Keynote Speaker

The way the public and the media perceive animal agriculture’s environmental impact can, and should, change. New research from Oxford University and the University of California, Davis have recently debunked some of the most critical and long-standing myths surrounding animal agriculture.…

Post-COVID, there will not be a “return to normal.” According to Dr. Mark Lyons, president and CEO of Alltech, now, more than ever, we must take a leap of faith and recognize that it is up to us to make positive changes in our “new normal.” COVID-19 presents monumental challenges, but also innovative opportunities, particularly in agriculture…

Special Feature | Panel Discussion

“We can't say that there's any kind of normalized patterns that we can run by anymore,” said Lynda McDonald, dairy development project manager of Tetra Laval in Africa, in a discussion about the dairy industry in the time of COVID-19 at the Alltech ONE Virtual…

Jack Bobo | Keynote Speaker

If our mission is for a better future of food and agriculture, what can we do to achieve this? The answer begins with a simple yet effective solution: we need to listen to the narratives surrounding these industries.