Agriculture, the single most important contributor to Africa’s economic activity, dominates the economies of many African countries — and yet, only 6% of Africa’s total land area is considered arable land. With a need to skillfully scale food production for a rapidly increasing population, what opportunities await the world’s second-largest continent? Explore issues around food security and distribution, growth sectors and where alternative proteins could come into play.
Hear from experts as they discuss the future of aquaculture feed efficiency and performance, sustainable alternative proteins, the vital role of seafood in maintaining a healthy diet and the latest research in aquaculture.
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